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Umenohana Naraten menu

2 dishes across 5 sections Moderately expensive Japanese Restaurant

Prices transcribed from the printed menu, last checked

Menu Umenohana Naraten photo menu 1
Photographed in store, August 2026. See all 4 pages

Photos of the printed menu

Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.

Umenohana Naraten photo menu 1 Umenohana Naraten photo menu 2 Umenohana Naraten photo menu 3 Umenohana Naraten photo menu 4 Umenohana Naraten photo menu 5 Umenohana Naraten photo menu 6 Umenohana Naraten photo menu 7 Umenohana Naraten photo menu 8 Umenohana Naraten photo menu 9 Umenohana Naraten photo menu 10

【UMENOHANA KAISEKI MENU】 4 dishes

  • ◆Ume no Hana Kaiseki “Takumi” ¥11,400

    Mineoka tofu Tofu like made from milk, fresh cream and arrowroot starch. Maguro no yuba tororo-kake Sashimi（Tuna and Yam） Chawan-mushi Cup of steamed egg custard containing shrimp, mushrooms, small rice cake and ginkgo nut. Yuba-tofu to taguri-yuba no otsukuri Sashimi ( Yuｂa tofu and Fresh yuba ) Zuwaigani-su. Vinegared boiled snow crab. Kani shumai Steamed crab meat dumpling. Kuroge Wagyu no Shabu shabu. Shabu shabu （ Black wagyu beef ） Obi no tempura to tofu shijyou to irodori yuba-age Deep fried shrimp and Tofu dumpling fritter, and deep fried yuba roll with ground whitefish. Kuroge wagyu no yoganyaki Grilled Black wagyu beef and Abalone on a hot lava stone plate. Yuba suimono Clear yuba soup. Temari-sushi Three types small ball Sushi. Ko-no-mono Japanese style pickled vegetables. Dessert

  • ◆UMENOHANA KAISEKI ￥5, 000～

    【Mineoka tofu】 Tofu like made from milk, fresh cream and arrowroot starch. 【Maguro no yuba tororo-kake】 Sashimi（Tuna and Yam） 【Chawan-mushi】 Cup of steamed egg custard containing shrimp, mushrooms, small rice cake and ginkgo nut. 【Yuba-tofu to taguri-yuba no otsukuri】 Sashimi ( Yuba tofu and Fresh yuba ) 【Meibutsu tofu shumai】 Tofu siomai. 【Renkon manjyu】 Lotus root dumplings with fish soup stock sauce. Choice 【①Yu-tofu】 Boiled tofu. 【②Yu-tofu change to Fukufuku tofu add 300 yen】 【③Yu-tofu change to yuba shabu shabu add 500 yen】 【④Yu-tofu change to pork slice shabu shabu add 1,100 yen】 【⑤Yu-tofu change to Japanese black beef slice shabu shabu add 2,100 yen】 【Namafu dengaku】 Deep fried wheat gluten coated with miso paste. 【Yuba-age】 Deep fried yuba roll with ground whitefish. 【Yuba gratin】 【Yuba suimono】 Clear yuba soup. 【han-mono】 Cooked rice 【Ko-no-mono】 Japanese style pickled vegetables. 【Dessert】

  • ◆UMENOHANA KAISEKI KIWAMI ￥6,200～

    【Mineoka tofu】 Tofu like made from milk, fresh cream and arrowroot starch. 【Sashimi（Tuna and Yam）】 【Chawan-mushi 】 Cup of steamed egg custard containing shrimp, mushrooms, small rice cake and ginkgo nut. 【Yuba-tofu to taguri-yuba no otsukuri】 Sashimi ( Yuba tofu and Fresh yuba ) 【Crab meat siomai】 【Renkon manjyu】 Lotus root dumplings with fish soup stock sauce. 【①Hikiage yuba 】 【②Hikiage yuba change to fuku fuku tofu add 200 yen】 【③Hikiage yuba change to pork slice shabu shabu add 900 yen.】 【④Hikiage yuba change to Japanese black beef slice shabu shabu add 1,900yen】 【Namafu dengaku】 Deep fried wheat gluten coated with miso paste. 【Yuba-age】 Deep fried yuba roll with ground whitefish. 【Choice 】 ①Kuroge wagyu no yoganyaki Two pieces of Japanese beef steak grilled on a hot stone plate. ②Gindara no saikyoyaki Grilled sablefish fillet with saikyo miso paste. 【Clear Yuba soup】 【Cooked rice】 【Japanese style pickled vegetables.】 【Dessert】

  • 【Reservation required】◆SAISHOKU KAISEKI（vegan kaiseki) ￥6,200

    Yuba-tofu to kurogoma-tofu no otsukuri. Sashimi (Fresh yuba tofu and black sesame tofu ) Avocado to Nankin no salad. Tofu salad with Avocado and Pumpkin. Tonyu-mochi daizu meat no mabo-an. Soy milk rice cake with starchy soybeans meat sauce chinese style. Yuba to Yasai no Tonyu Shabu shabu Soy milk shabu shabu ( Yuba and some vegetables ) Namafu dengaku. Deep fried wheat gluten coated with miso paste. Daizu meat no Yuba katsu to Daikon-mochi. Wrapped yuba soybeans meat cutlet and Japanese radish cake. Yuba Suimono. Yuba clear soup. Namayuba no ankake gohan .Cooked rice with staychy fresh yuba sauce. Ko-no-mono. Japanese pickled vegetables. Dessert.

UMENOHANA LUNCH MENU 【Weekday Lunch Menu (Excluding Sundays and Public public holidays】 2 dishes

  • ◆IRODORI LUNCH ¥3,100

    【Mineoka tofu】 Tofu like made from milk, fresh cream and arrowroot starch. Yuba-ni 【Cold yuba】【Chawan-mushi】 Cup of steamed egg custard containing shrimp, mushrooms, small rice cake and ginkgo nut. 【Tofu salad】 Tofu salad. 【Meibutsu tofu shumai】 Tofu Siomai 【Renkon-manjyu】 Lotus root dumplings with fish soup stock sauce. 【Yu-tofu】 Boiled tofu. 【Namafu dengaku】 Deep fried wheat gluten coated with miso paste. Yuba-age. Deep fried yuba roll with ground whitefish. 【Yuba Suimono】 Yuba clear soup. 【Kisetsu no hanmono】 Seasonal rice. 【Japanese pickled vegetables】 【Dessert】

  • 【Reservation required】◆SAISHOKU LUNCH（vegan lunch) ¥4,200

    Yuba-ｔofu to ｋurogoma-ｔofu no otsukuri. Sashimi (Fresh ｙuba ｔofu and ｂｌack ｓesame tofu ) Avocado to Nankin no salad. Tofu salad with Avocado and Pumpkin. Yuba to Yasai no Tonyu Shabu shabu Soy milk shabu shabu ( Yuba and some vegetables ) Fuku fuku tofu nishoku-ankake Fresh hot tofu with starchy chinese soybeans meat sauce, and seasonal vegetables sauce. Namafu dengaku. Deep fried wheat gluten coated with miso paste. Daizu meat no Yuba katsu to Daikon-mochi. Wrapped yuba soybeans meat cutlet and Japanese radish cake. Yuba tofu no kabayaki. Grilled yuba tofu with teriyaki sauce. Yuba suimono. Yuba clear soup. Namayuba no ankake gohan .Cooked rice with staychy fresh yuba sauce. Ko no mono. Japanese pickled vegetables. Dessert.

About these prices

Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.

Step into Umenohana Naraten and you immediately get the sense that this isn’t just another spot for Japanese cuisine-it’s a place where every detail feels thoughtfully arranged. Nestled in Nara at 1 Chome-2378 Nimyo, the restaurant offers a welcoming environment that blends traditional touches with modern comfort, perfect whether you’re planning a casual meal or a special occasion. The vibe here leans toward intimate and refined, especially with options like private dining rooms that make it easy to enjoy a quieter, more personal experience. The menu showcases a variety of small plates designed for sharing or sampling, paired beautifully with their selection of wine and beer, or even a smooth cup of coffee if you’re in the mood for something lighter. Service options are versatile too-whether you prefer dining in, grabbing a takeout order, or using curbside pickup for convenience, Umenohana Naraten adapts seamlessly to your needs. It’s the kind of place where you can linger over a meal without feeling rushed, and the attention to presentation and flavor ensures that each bite feels thoughtful. Beyond just the food and drinks, there’s a casual elegance to the atmosphere, making it suitable for a range of gatherings, from catching up with friends to celebrating a milestone. You’ll notice the careful balance between traditional Japanese culinary techniques and a modern dining approach, giving every dish a freshness that keeps things interesting. Overall, stepping inside feels like being welcomed into a space that values both comfort and quality, where even a simple meal feels curated with care, and every choice-from the seating to the drink pairings-enhances the experience.

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