Umenohana Naraten

Mineoka tofu Tofu like made from milk, fresh cream and arrowroot starch. Maguro no yuba tororo-kake Sashimi（Tuna and Yam） Chawan-mushi Cup of steamed egg custard containing shrimp, mushrooms, small rice cake and ginkgo nut. Yuba-tofu to taguri-yuba no otsukuri Sashimi ( Yuｂa tofu and Fresh yuba ) Zuwaigani-su. Vinegared boiled snow crab. Kani shumai Steamed crab meat dumpling. Kuroge Wagyu no Shabu shabu. Shabu shabu （ Black wagyu beef ） Obi no tempura to tofu shijyou to irodori yuba-age Deep fried shrimp and Tofu dumpling fritter, and deep fried yuba roll with ground whitefish. Kuroge wagyu no yoganyaki Grilled Black wagyu beef and Abalone on a hot lava stone plate. Yuba suimono Clear yuba soup. Temari-sushi Three types small ball Sushi. Ko-no-mono Japanese style pickled vegetables. Dessert

【Mineoka tofu】 Tofu like made from milk, fresh cream and arrowroot starch. 【Maguro no yuba tororo-kake】 Sashimi（Tuna and Yam） 【Chawan-mushi】 Cup of steamed egg custard containing shrimp, mushrooms, small rice cake and ginkgo nut. 【Yuba-tofu to taguri-yuba no otsukuri】 Sashimi ( Yuba tofu and Fresh yuba ) 【Meibutsu tofu shumai】 Tofu siomai. 【Renkon manjyu】 Lotus root dumplings with fish soup stock sauce. Choice 【①Yu-tofu】 Boiled tofu. 【②Yu-tofu change to Fukufuku tofu add 300 yen】 【③Yu-tofu change to yuba shabu shabu add 500 yen】 【④Yu-tofu change to pork slice shabu shabu add 1,100 yen】 【⑤Yu-tofu change to Japanese black beef slice shabu shabu add 2,100 yen】 【Namafu dengaku】 Deep fried wheat gluten coated with miso paste. 【Yuba-age】 Deep fried yuba roll with ground whitefish. 【Yuba gratin】 【Yuba suimono】 Clear yuba soup. 【han-mono】 Cooked rice 【Ko-no-mono】 Japanese style pickled vegetables. 【Dessert】

【Mineoka tofu】 Tofu like made from milk, fresh cream and arrowroot starch. 【Sashimi（Tuna and Yam）】 【Chawan-mushi 】 Cup of steamed egg custard containing shrimp, mushrooms, small rice cake and ginkgo nut. 【Yuba-tofu to taguri-yuba no otsukuri】 Sashimi ( Yuba tofu and Fresh yuba ) 【Crab meat siomai】 【Renkon manjyu】 Lotus root dumplings with fish soup stock sauce. 【①Hikiage yuba 】 【②Hikiage yuba change to fuku fuku tofu add 200 yen】 【③Hikiage yuba change to pork slice shabu shabu add 900 yen.】 【④Hikiage yuba change to Japanese black beef slice shabu shabu add 1,900yen】 【Namafu dengaku】 Deep fried wheat gluten coated with miso paste. 【Yuba-age】 Deep fried yuba roll with ground whitefish. 【Choice 】 ①Kuroge wagyu no yoganyaki Two pieces of Japanese beef steak grilled on a hot stone plate. ②Gindara no saikyoyaki Grilled sablefish fillet with saikyo miso paste. 【Clear Yuba soup】 【Cooked rice】 【Japanese style pickled vegetables.】 【Dessert】

Yuba-tofu to kurogoma-tofu no otsukuri. Sashimi (Fresh yuba tofu and black sesame tofu ) Avocado to Nankin no salad. Tofu salad with Avocado and Pumpkin. Tonyu-mochi daizu meat no mabo-an. Soy milk rice cake with starchy soybeans meat sauce chinese style. Yuba to Yasai no Tonyu Shabu shabu Soy milk shabu shabu ( Yuba and some vegetables ) Namafu dengaku. Deep fried wheat gluten coated with miso paste. Daizu meat no Yuba katsu to Daikon-mochi. Wrapped yuba soybeans meat cutlet and Japanese radish cake. Yuba Suimono. Yuba clear soup. Namayuba no ankake gohan .Cooked rice with staychy fresh yuba sauce. Ko-no-mono. Japanese pickled vegetables. Dessert.

【Mineoka tofu】 Tofu like made from milk, fresh cream and arrowroot starch. Yuba-ni 【Cold yuba】【Chawan-mushi】 Cup of steamed egg custard containing shrimp, mushrooms, small rice cake and ginkgo nut. 【Tofu salad】 Tofu salad. 【Meibutsu tofu shumai】 Tofu Siomai 【Renkon-manjyu】 Lotus root dumplings with fish soup stock sauce. 【Yu-tofu】 Boiled tofu. 【Namafu dengaku】 Deep fried wheat gluten coated with miso paste. Yuba-age. Deep fried yuba roll with ground whitefish. 【Yuba Suimono】 Yuba clear soup. 【Kisetsu no hanmono】 Seasonal rice. 【Japanese pickled vegetables】 【Dessert】

Yuba-ｔofu to ｋurogoma-ｔofu no otsukuri. Sashimi (Fresh ｙuba ｔofu and ｂｌack ｓesame tofu ) Avocado to Nankin no salad. Tofu salad with Avocado and Pumpkin. Yuba to Yasai no Tonyu Shabu shabu Soy milk shabu shabu ( Yuba and some vegetables ) Fuku fuku tofu nishoku-ankake Fresh hot tofu with starchy chinese soybeans meat sauce, and seasonal vegetables sauce. Namafu dengaku. Deep fried wheat gluten coated with miso paste. Daizu meat no Yuba katsu to Daikon-mochi. Wrapped yuba soybeans meat cutlet and Japanese radish cake. Yuba tofu no kabayaki. Grilled yuba tofu with teriyaki sauce. Yuba suimono. Yuba clear soup. Namayuba no ankake gohan .Cooked rice with staychy fresh yuba sauce. Ko no mono. Japanese pickled vegetables. Dessert.